Stuffed Edam recipes

Results: 6721 - 6726 of 6726
Ingredients (22) Eye: 1 lb. stuffing bread, toasted and cubed 1 lb. turkey or chicken giblets 1 turkey neck 1 lb. fresh mushrooms, sliced 3/4 cup but... ( more )
- 1 lb. stuffing bread, toasted and cubed
- 1 lb. turkey or chicken giblets
- 1 turkey neck
- 1 lb. fresh mushrooms, sliced
- 3/4 cup butter
- 2 1/2 cups celery, chopped
- 1/3 pound finely cubed pancetta or salt pork
- 1 c. scallions, chopped
- 2 large sweet Spanish or Vidalia onions, chopped
- 1/2 cup fresh parsley, chopped
- 3/4 tbsp Bell's seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 5 cloves garlic, crushed
- 3 tbsp. olive oil
- 1 bay leaf
- 1 whole shallot, chopped
- 4 eggs, lightly beaten
- 1/3 teaspoon salt
- 1/2 teaspoon Knorr chicken bouillon granulated
- 1 c. chicken broth
- garlic and onion powder for sprinkling
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Slice the bread into cubes and place on a baking sheet. Crush 3 of the garlic cloves into th... ( more )

Ingredients (27) Eye: Pasta: 1 lb. Flour 4 Eggs 1 Tbsp. Olive Oil 1 Tbsp. Water 1 tsp. Salt Shrimp Stuffing 1 Tbsp. Olive Oil 1 Tbsp. Butter 1 + lbs.... ( more )
- Pasta:
- 1 lb. Flour
- 4 Eggs
- 1 Tbsp. Olive Oil
- 1 Tbsp. Water
- 1 tsp. Salt
- Shrimp Stuffing
- 1 Tbsp. Olive Oil
- 1 Tbsp. Butter
- 1 + lbs. Shrimp, cleaned and devined
- 2 leeks, white portion, chopped
- + tsp. Salt
- 1/4 tsp. Ground White Pepper
- 1 lb. Ricotta cheese
- 1 Egg
- 1/4 C. Heavy Cream
- 1 Tbsp. Fresh Basil, chopped fine
- 1/2 Tbsp. Fresh Thyme, chopped fine
- Lemon Butter Sauce
- 2 + C. Butter
- 1/4 C. Dry White Wine
- + Tbsp. Garlic chopped
- + tsp. Saffron - you can substitute with turmeric
- 1/4 tsp. Ground White Pepper
- Juice from + lemon
- 1 C. Heavy Cream
- 1/2 lb. Cooked Shrimp
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I have had this before there with crawfish in the sauce. That was also excellent. I have als... ( more )

Place the flour in a mound on a clean, dry surface. Form a well or hole in the center of the... ( more )

Ingredients (26) Eye: For Stuffing: 7 oz. frozen chopped spinach (thawed and drained) 1/2 c. chopped onion (cooked in 1 tablespoon oil) 1/2 to 3/4 c.... ( more )
- For Stuffing:
- 7 oz. frozen chopped spinach (thawed and drained)
- 1/2 c. chopped onion (cooked in 1 tablespoon oil)
- 1/2 to 3/4 c. seasoned bread crumbs
- 1 large egg (beaten)
- 10 slices proscuitto
- 1/4 pound hard aged provolone cheese (sliced thin)
- salt and pepper to taste
- For Meat:
- 2 1/2 lbs. round steak (pounded thin and cut into 6 pieces approximately 3"x6")
- kitchen string
- For Red Sauce:
- 2 cans (28 oz.) tomato sauce
- 2 cans (28 oz.) tomato puree
- 1/2 c. sugar
- 1/4 c. choppedparsley
- 3 Tbsp. dried oregano
- 3 Tbsp. dried basil
- 1 bay leaf
- 2 Tbsp. olive oil
- 1 small onion, choppped
- 2 cloves garlic
- salt and pepper
- grated parmesan cheese
- For Pasta:
- 1 pound cooked rigatoni
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For stuffing:Mix stuffing ingredients (except proscuitto and provolne) to form stuffing. Us... ( more )

Prep: 20m Cook: 60m Servs: 6

Ingredients (33) Eye: <B>For braising beef:</B> 3 pounds skirt or flank steak, trimmed 2 quarts water 2 carrots, chopped coarse 1 large onion, choppe... ( more )
- <B>For braising beef:</B>
- 3 pounds skirt or flank steak, trimmed
- 2 quarts water
- 2 carrots, chopped coarse
- 1 large onion, chopped coarse
- 2 celery ribs, chopped coarse
- 1 bay leaf
- 3 garlic cloves, crushed lightly
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon whole black peppercorns
- 2 green bell peppers, cut into 1/4-inch strips
- 1 red onion, cut into 1/4-inch strips
- 4 tablespoons olive oil
- 2 cups braising liquid plus additional if desired
- a 14- to 16-ounce can whole tomatoes with juice, chopped
- 3 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 2 red bell peppers, cut into 1/4 inch strips
- 2 yellow bell peppers, cut into 1/4 inch strips
- 1 cup frozen peas, thawed
- 1/2 cup pimiento-stuffed Spanish olive, drained and halved
- Accompaniment:<B>
- For yellow rice with toasted cumin: </B>
- 2 tablespoons olive oil
- 2 teaspoons cuminseed
- 1/4 teaspoon crumble saffron thread
- 2 cups unconverted long-grain rice
- 4 cups water
- 3/4 teaspoon salt
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(Braised Beef, Peppers, and Onions)<p> Ropa vieja, or "old clothes," describes the shreds of... ( more )

To braise beef: In a 5-quart kettle combine all braising ingredients and simmer, uncovered, ... ( more )

Servs: 8

Ingredients (25) Eye: <B>For dough</B> 1 cup plus 2 tablespoons warm water a 1/4-ounce package active dry yeast (2 1/2 teaspoons) 1/2 teaspoon sugar ... ( more )
- <B>For dough</B>
- 1 cup plus 2 tablespoons warm water
- a 1/4-ounce package active dry yeast (2 1/2 teaspoons)
- 1/2 teaspoon sugar
- 3 tablespoons peanut oil
- 2 1/3 cups all-purpose flour
- 2/3 cup cornmeal plus additional for sprinkling pizza pan
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- <B>For sauce</B>
- 1 1/2 pounds fresh tomatillos*, husks discarded
- 1 small onion, sliced thin
- 2 garlic cloves, sliced thin
- 2 tablespoons peanut oil
- 1/4 cup packed fresh coriander sprigs, washed well, spun dry, and chopped
- 1 tablespoon fresh lime juice
- 1 pound fresh chorizo* or other spicy fresh pork sausage, casings discarded
- 3/4 pound Colby, Cheddar, Monterey jack, or a mixture grated coarse (about 1 1/2
- &nbsp;cups)
- 2 fresh poblano chilies*, roasted (procedure follows) and cut into thin strips (wear
- &nbsp;rubber gloves)
- 2 scallions, sliced thin
- 1/4 cup thinly sliced drained pimento-stuffed green olives
- 1/4 cup cooked black beans, rinsed if canned
- *available at Mexican markets, some specialty foods shops, and some supermarkets
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Make dough: In a small saucepan heat 1/2 cup water to 110&deg;F. and transfer to a large bow... ( more )

Servs: 4

Ingredients (24) Eye: Olive oil 4 stalks celery, sliced 4 - 6 carrots, sliced 2 - 4 onions, coarsely chopped 6 - 8 cloves garlic, minced 1 head cauli... ( more )
- Olive oil
- 4 stalks celery, sliced
- 4 - 6 carrots, sliced
- 2 - 4 onions, coarsely chopped
- 6 - 8 cloves garlic, minced
- 1 head cauliflower, florets sliced
- 1 - 2 heads fennel, sliced (optional)
- 2 - 4 zucchini, sliced
- 2 (6 oz.) cans tomato sauce
- 6 oz. can tomato paste
- 1 c. chopped parsley
- 1 - 2 tbsp. each oregano and basil
- 1/4 - 1/2 c. capers (optional)
- 1 - 2 (8 oz.) jars pearl or cocktail onions, drained (more is better)
- 1 - 2 (16 oz.) jars mixed sweet pickles, drained and sliced
- 6 oz. can (drained weight) pitted black olives, drained
- 5 3/4 oz. jar (drained weight) stuffed green olives, drained
- 16 oz. jar cherry peppers, mild or hot, drained
- 13 1/2 oz. jar peperoncini, drained (banana pepper)
- 3 (6 oz.) jars marinated artichoke heart and juice (quarter artichoke hearts)
- 1/4 - 1/2 c. red wine vinegar
- 1/4 c. sugar
- Salt and lots freshly ground black pepper
- 1 (or none) of the following: 6 oz. anchovies, finely chopped; 2 - 3 (7 oz.) cans tuna, packed in oil and undrained; 1/2 lb. salami, cut in julienne strips (best with mozzarella)
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In very large heavy pot with lid, pour enough olive oil to cover bottom. Add celery, carrots... ( more )

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