Sauterne Sauce recipes

Results: 1 - 10 of 53508
Ingredients (9) Eye: 3 shallots, finely chopped 1-1/2 cups sauternes 2 cups heavy cream 1 tsp. fresh lemon juice 4 skinless salmon fillets, about 6 ... ( more )
- 3 shallots, finely chopped
- 1-1/2 cups sauternes
- 2 cups heavy cream
- 1 tsp. fresh lemon juice
- 4 skinless salmon fillets, about 6 oz. each
- parchment paper
- 1 tsp. white pepper
- 1 Tbsp. plus 1 tsp. unsalted butter
- 1 Tbsp. plus 1 tsp. fresh chives, finely chopped
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Combine shallots and sauternes in a heavy nonreactive pan over lowheat. Simmer about 20 min... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (1) Eye: 8 firm-ripe Bartlett pears<br> 1/2 cup raisins, chopped<br> 1/2 cup packed light brown sugar<br> 1/2 teaspoon finely grated... ( more )
- 8 firm-ripe Bartlett pears<br> 1/2 cup raisins, chopped<br> 1/2 cup packed light brown sugar<br> 1/2 teaspoon finely grated fresh orange zest<br> 1/2 teaspoon finely grated fresh lemon zest<br> 1 cup plus 2 tablespoons Sauternes or other white
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Preheat oven to 375&#176;F. Peel pears, leaving stems intact, then core from bottom using a... ( more )

Prep: 20m Servs: 8

Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
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Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (4) Eye: 6-8 very ripe yellow peaches or white peaches 3 tablespoons sugar 1 (375 ml) bottle good Sauternes wine 1 tablespoon orange-fla... ( more )
- 6-8 very ripe yellow peaches or white peaches
- 3 tablespoons sugar
- 1 (375 ml) bottle good Sauternes wine
- 1 tablespoon orange-flavored liqueur (Grand Marnier recommended)
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Easy but elegant way to serve juicy, ripe summer peaches, from Ina Garten. If you are unable... ( more )

Bring a pot of water to a boil and immerse the peaches for a minute or two, until the skins ... ( more )

Prep: 20m

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
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"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (10) Eye: 6-12 ripe pears 1 orange, juice and zest of 375 ml Sauternes wine or other not-too-sweet white wine 750 ml water 50 g honey 200... ( more )
- 6-12 ripe pears
- 1 orange, juice and zest of
- 375 ml Sauternes wine or other not-too-sweet white wine
- 750 ml water
- 50 g honey
- 200 g sugar
- 2 lemons, juice of
- 1 vanilla pod
- 1 cinnamon stick
- 4 cloves
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When pears are in season this is a reasonably simple but perfectly delectable dessert to make. ( more )

Using a small, sharp knife, score a zigzag pattern in the skin around the top of each pear, ... ( more )

Prep: 10m

Ingredients (4) Eye: 1.5 oz. Blue Curacao 3 oz. Cognac 2 Champagne 1 White Wine ( more )
- 1.5 oz. Blue Curacao
- 3 oz. Cognac
- 2 Champagne
- 1 White Wine
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Mix the cognac and curacao several hours ahead of time.<br />When ready to serve, pour the n... ( more )

Mix the cognac and curacao several hours ahead of time.When ready to serve, pour the necessa... ( more )

Ingredients (8) Eye: 1 cup whole milk 1 tablespoon unflavored gelatin 3 cups whipping cream 4 tablespoons sugar 3 tablespoons honey 1/8 teaspoon sal... ( more )
- 1 cup whole milk
- 1 tablespoon unflavored gelatin
- 3 cups whipping cream
- 4 tablespoons sugar
- 3 tablespoons honey
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract 2 cups Sauternes or Quady Winery Essensia*
- 8 dried black Mission figs, quartered
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Place milk in heavy small saucepan. Sprinkle gelatin over. Let stand 5 minutes to soften. St... ( more )

Servs: 8

Ingredients (6) Eye: 2 oz. Brandy Ice Powdered Sugar 6 oz. Mineral Water, Sparkling BOLS Triple Sec Curacao 16 oz. Sauterne ( more )
- 2 oz. Brandy
- Ice
- Powdered Sugar
- 6 oz. Mineral Water, Sparkling
- BOLS Triple Sec Curacao
- 16 oz. Sauterne
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Add two table-spoons of BOLS Triple Sec Curacao and four teaspoons of powdered sugar.<br />S... ( more )

Add two table-spoons of BOLS Triple Sec Curacao and four teaspoons of powdered sugar.Stir wi... ( more )