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Filed Under: X chicken curry

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Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Ingredients (11) Eye: 2 12-oz. boxes chicken nuggets 1/2 teaspoon chili powder 1 large ripe avocado, diced $ 1 tablespoon lime juice 1 tablespo... ( more )
- 2 12-oz. boxes chicken nuggets
- 1/2 teaspoon chili powder
- 1 large ripe avocado, diced $
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil $
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced $
- 3 cups fresh or frozen corn kernels (from about 4 medium ears)
- 2 tablespoons chopped fresh cilantro
- Salt
- 8 6-inch corn tortillas, warmed
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This awesome!!!) ( more )

. Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sh... ( more )

Prep: 0m Cook: 0m Servs: 0

Filed Under: chicken, african
Ingredients (10) Eye: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, peeled and chopped 1 bay leaf 1 (14.5 ounce) can whole peeled tomatoes... ( more )
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, peeled and chopped
- 1 bay leaf
- 1 (14.5 ounce) can whole peeled tomatoes, drained
- 2 teaspoons curry powder
- 1/8 teaspoon salt
- 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
- 1 (14 ounce) can unsweetened coconut milk
- 1 lemon, juiced
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"This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes ... ( more )

Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and ba... ( more )

Prep: 20m Cook: 40m Servs: 4

Ingredients (16) Eye: Chicken curry cut 06kg. Kaju 500gm. Chopped onions 02kg. Chopped Tomatoes 02kg. Garlic paste 75gm. Ginger paste ... ( more )
- Chicken curry cut 06kg.
- Kaju 500gm.
- Chopped onions 02kg.
- Chopped Tomatoes 02kg.
- Garlic paste 75gm.
- Ginger paste 50gm.
- Coriander leaves 25gm.
- Pounded Dry red chilies 1 tsp.
- Chopped green chilies 05no.
- Red chili powder 04 tsp.
- pounded Whole Coriander 05 tsp.
- Garam masala powder 1 tsp.
- Coriander powder 1 tsp.
- Whole Garam masala 10gm.
- Oil 750ml.
- Salt to taste
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Recipes by chef montaser masoud ( more )

Method 1. In a pot take oil, add Whole Garam Masala, garlic, and pounded whole coriander po... ( more )

Prep: 25m Cook: 40m Servs: 6

Filed Under: bread, chicken
Ingredients (17) Eye: 1/4 cup olive oil 2 cloves garlic, chopped 2 cups roma (plum) tomatoes, diced 1 cup diced orange wedges 1/4 cup chopped fresh r... ( more )
- 1/4 cup olive oil
- 2 cloves garlic, chopped
- 2 cups roma (plum) tomatoes, diced
- 1 cup diced orange wedges
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped fresh thyme
- 1/8 teaspoon salt
- 1 cup ground almonds
- 1/4 cup all-purpose flour
- 1/8 teaspoon ground cumin
- 1/8 teaspoon curry powder
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 1/4 cup clarified butter
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"Chicken breasts coated in an almond seasoned flour and sauteed, then topped with a tomato/o... ( more )

To Make Sauce: Heat 1/4 cup olive oil in a large saucepan over medium heat. Saute garlic for... ( more )

Prep: 5m Cook: 40m Servs: 6

Ingredients (10) Eye: 1 (4 pound) chicken, cut into pieces 1/2 (10.75 ounce) can condensed tomato soup 1 tablespoon garlic powder 3 tablespoons ginge... ( more )
- 1 (4 pound) chicken, cut into pieces
- 1/2 (10.75 ounce) can condensed tomato soup
- 1 tablespoon garlic powder
- 3 tablespoons ginger juice
- 1 teaspoon ground cardamom
- 1/2 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 2 tablespoons lemon juice
- 1/2 cup buttermilk
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"Ainaa, my 3 year old daughter, loves this dish so much that I named it after her." ( more )

FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry... ( more )

Servs: 5