Cream Cheese Ball recipes

Results: 105951 - 105955 of 105955
Ingredients (25) Eye: <B>For the filling:</B> 1 large green bell pepper, minced 1/4 cup olive oil 1 garlic clove, minced 1 pound ricotta cheese 1/2 c... ( more )
- <B>For the filling:</B>
- 1 large green bell pepper, minced
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 pound ricotta cheese
- 1/2 cup freshly grated Parmesan
- herbed cr&ecirc;pe batter (recipe follows) made with parsley or chives
- melted butter for brushing the cr&ecirc;pes
- 1 1/4 cups spring tomato sauce
- <B>For the tomato sauce:</B>
- a 14- to 16-ounce can plum tomatoes including the juice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon sugar
- 2 tablespoons tomato paste
- 1/2 teaspoon dried basil, crumbled
- 1/8 teaspoon cayenne, or to taste
- 3/4 cup peeled, seeded, and diced fresh tomatoes
- <B>For the cr&ecirc;pe:</B>
- 1 cup all-purpose flour
- 1 cup plus 2 tablespoons chicken or beef broth
- 3 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 tablespoons salt
- 1/3 cup minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon
- melted unsalted butter for brushing the pan
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In a skillet cook the bell pepper in the oil over moderately low heat, stirring, until it is... ( more )

Servs: 12

Ingredients (9) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1&nbsp;1/2 lbs. sweet yellow onions<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 Tbsp. extra virgin olive oil<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 Tbsp. butter <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Salt<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Freshly ground black pepper<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1/3 C. dry white wine <p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">3 C. homemade beef broth<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">4 slices crusty Italian bread<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 oz. pecorino cheese<p /></span>
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This is a different take on onion soup.&nbsp; You have most likely had French onion soup, no... ( more )

Peel and thinly slide the onions crosswise.&nbsp; Put them in a soup pot with the olive oil ... ( more )

Ingredients (34) Eye: <B>For each batch of batter</B> 2 1/2 cups cake flour (not self-rising) 2 1/2 teaspoons baking powder 1 1/4 teaspoons salt 1 st... ( more )
- <B>For each batch of batter</B>
- 2 1/2 cups cake flour (not self-rising)
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 stick (1/2 cup) plus 2 tablespoons unsalted butter, softened
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 1 cup milk
- 1 1/2 tablespoons freshly grated lemon zest
- Note: 2 separate batches of this batter are required in this recipe (do not double)
- <B>For the syrup:</B>
- 2/3 cup sugar
- 1 cup water
- zest of 1 large lemon removed in strips with a vegetable peeler
- 1/3 cup fresh lemon juice
- 2 tablespoons <I>eau-de-vie de framboise</I>
- <B>For the assembly:</B>
- two 9-inch cardboard rounds*
- two 7-inch cardboard rounds*
- two 6-inch cardboard rounds*, trimmed to form 5-inch rounds
- <a href="/recipes/recipe_views/views/15370">Lemon Meringue Buttercream</a>
- about 5 cups raspberries, picked over
- five 8-inch plastic straws
- #66 leaf tip*
- #70 leaf tip*
- #113 leaf tip*
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.
- Decoration:
- crystallized edible flowers and mint leaves*
- Accompaniments:
- <a href="/recipes/recipe_views/views/15371">Cr&egrave;me Fra&icirc;che Ice Cream</A>
- additional raspberries
- *available at specialty baking stores
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One of our food editors has made wedding cakes for family and friends and, in fact, made her... ( more )

Make first batch of batter: Preheat oven to 350&deg;F. and line a buttered 10-inch round cak... ( more )

Servs: 50

Ingredients (34) Eye: <B>For the stuffing</B> 1 1/2 ounces dried shiitake mushrooms, soaked in 1 1/2 cups hot &nbsp;water for 20 minutes and drained,... ( more )
- <B>For the stuffing</B>
- 1 1/2 ounces dried shiitake mushrooms, soaked in 1 1/2 cups hot
- &nbsp;water for 20 minutes and drained, reserving the liquid
- 1/2 cup minced shallots
- 2 tablespoons olive oil
- 1/4 cup minced celery
- 3/4 cup minced carrot
- 2 garlic cloves, minced
- 1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon crumbled
- &nbsp;dried
- 1/2 teaspoon finely chopped fresh sage or 1/8 teaspoon dried,
- &nbsp;crumbled
- 1/2 teaspoon finely chopped fresh marjoram or 1/8 teaspoon dried,
- &nbsp;crumbled
- 1/2 teaspoon finely chopped fresh thyme or 1/8 teaspoon dried,
- &nbsp;crumbled
- 1 1/2 tablespoons finely chopped fresh parsley leaves
- 1 tablespoon Cognac
- 2 teaspoons fresh lemon juice
- 1/4 cup chicken broth
- 1/4 pound small white mushrooms, chopped fine (about 1 1/4 cups)
- 1/3 cup heavy cream
- 1/2 cup fresh bread crumbs
- a 2 1/2- to 3-pound boned veal loin (preferably naturally raised)
- &nbsp;trimmed, a 1 1/2-inch-wide slit cut lengthwise through the center of
- &nbsp;the loin, and the loin tied loosely at 1-inch intervals with kitchen
- &nbsp;string
- 1 1/2 cups white veal stock or chicken broth
- thin slices of fatback for covering the veal
- white pepper to taste
- 16 dried shiitake mushrooms (about 1 ounce), soaked in 1 cup ho
- &nbsp; water for 20 minutes, drained, and patted dry, for garnish if desired
- 1 tablespoon olive oil if desired
- thyme sprigs for garnish
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Make the stuffing: Cut the stems from the shiitake, discarding them, and chop the shiitake f... ( more )

Servs: 8

Ingredients (15) Eye: <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></fo... ( more )
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><font size="2"><font face="Courier New">1 1/2 C. Mayonnaise<p /></font></font>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 C. sour cream <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. fresh lemon juice<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced dill pickle<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced green pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 Tbsp. minced green onion<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">4 tsp. fine grated fresh horseradish or drained bottled horseradish<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. Worcestershire sauce <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. Tobasco <p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">2 tsp. sugar<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. salt<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/8 tsp. freshly ground pepper<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1/2 tsp. paprika<p /></font></font></span>
- <p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2"><font face="Courier New">1 Tbsp. minced parsley <p /></font></font></span>
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<p class="MsoPlainText" style="MARGIN: 0in 0in 0pt"><span style="COLOR: black"><font size="2... ( more )

Combine all ingredients in a food processor or blender. &nbsp;Blend until thoroughly mixed, ... ( more )

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