Bordelaise Sauce recipes

Results: 1 - 10 of 53458
Ingredients (16) Eye: 1 1/2 tablespoons unsalted butter 2 shallots 1 tablespoon freshly cracked pepper 1 bay leaf 6-8 sprigs fresh thyme 1 (375 ml) b... ( more )
- 1 1/2 tablespoons unsalted butter
- 2 shallots
- 1 tablespoon freshly cracked pepper
- 1 bay leaf
- 6-8 sprigs fresh thyme
- 1 (375 ml) bottle cabernet sauvignon wine (about 1 1/3 cups)
- 2 cups unsalted veal stock or beef stock
- 3 tablespoons unsalted butter
- 2 (6 ounce) filet of beef, well trimmed (preferably prime)
- salt
- 1/8 teaspoon freshly cracked pepper
- 1 carrot, cut into 1/4 inch dice (about 1 cup)
- 2 shallots, cut into 1/4 inch dice (about 1 cup)
- 1 sprig fresh thyme
- 1 bay leaf
- 1 tablespoon chopped fresh flat-leaf parsley
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Tender beef filets served with a rich, velvety sauce are what you might envision for a roman... ( more )

To make the bordelaise sauce, in a 3-quart saucepan over medium heat, melt the butter. Add t... ( more )

Ingredients (28) Eye: 2 tablespoons olive oil 1/2 cup yellow onions 2 tablespoons red bell peppers 2 tablespoons yellow bell peppers 1 teaspoon salt ... ( more )
- 2 tablespoons olive oil
- 1/2 cup yellow onions
- 2 tablespoons red bell peppers
- 2 tablespoons yellow bell peppers
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 lb shrimp
- 1/4 cup green onions, green parts only, chopped (scallions)
- 1 tablespoon garlic
- 2 tablespoons parsley
- 1 large egg
- 1/2 cup dried plain breadcrumbs
- 1/4 cup parmigiano
- 1-2 lb flank steaks
- 4-5 teaspoons creole seasoning
- 1/2 cup vegetable oil
- 1 teaspoon olive oil
- 1/4 cup yellow onions
- 1/2 lb shrimp
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 2 tablespoons shallots
- 2 teaspoons garlic
- 1/2 cup plum tomatoes
- 1/2 cup dry red wine
- 1 cup beef stock
- 1 tablespoon parsley
- 1 tablespoon unsalted butter
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This is my own creation. Inspired by Emerils, "Crawfish Stuffed Pork Chops". Thi... ( more )

Heat olive oil over medium heat, in a medium sized saute pan and add onions, bell peppers, s... ( more )

Prep: 30m

Ingredients (1) Eye: 1 tablespoon olive oil<br> 1 small onion, thinly sliced<br> 4 garlic cloves, peeled<br> 1/2 cup white Port<br> 1 cup dry w... ( more )
- 1 tablespoon olive oil<br> 1 small onion, thinly sliced<br> 4 garlic cloves, peeled<br> 1/2 cup white Port<br> 1 cup dry white wine<br> 1/2 bay leaf (not California) <br> 2 cups <a href ="/recipes/recipe_views/views/104660">chicken stock</a><b
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Active time: 10 min Start to finish: 50 min ( more )

Heat oil in a 3-quart heavy saucepan over moderately high heat until hot but not smoking, th... ( more )

Prep: 10m Servs: 1

Ingredients (1) Eye: 1 cup low-salt beef broth<br> 2 ounces beef bone marrow (from four 2-inch-thick beef crosscut shank bones)<p> 6 tablespoons (3/... ( more )
- 1 cup low-salt beef broth<br> 2 ounces beef bone marrow (from four 2-inch-thick beef crosscut shank bones)<p> 6 tablespoons (3/4 stick) chilled unsalted butter<br> 1 large shallot, finely chopped<br> 1 cup dry red wine<p> 4 1/2-inch-thick New York st
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Bring broth to simmer in heavy small saucepan over medium-high heat. Add marrow; reduce heat... ( more )

Servs: 4

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (14) Eye: 1 (6 lb.) whole beef tenderloin roast Butter 1 (17 1/4 oz.) pkg. frozen puff pastry 1 med. sized onion, minced 1 (8 oz.) pkg. m... ( more )
- 1 (6 lb.) whole beef tenderloin roast
- Butter
- 1 (17 1/4 oz.) pkg. frozen puff pastry
- 1 med. sized onion, minced
- 1 (8 oz.) pkg. mushrooms, finely chopped
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 tbsp. red wine
- 1/2 lb. goose or duck liver pate OR 17 oz. can liver pate
- 1 egg, separated
- 2 tsp. milk
- Bordelaise sauce
- Parsley for garnish
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(Ask your butcher to trim tenderloin of fat).(Available at specialty stores).About 2 hours b... ( more )

Ingredients (7) Eye: 6-8 beef tenderloin steaks 2 tablespoons finely chopped shallots 3/4 cup dry cabernet sauvignon wine or other red wine 1 bay le... ( more )
- 6-8 beef tenderloin steaks
- 2 tablespoons finely chopped shallots
- 3/4 cup dry cabernet sauvignon wine or other red wine
- 1 bay leaf
- 1 pinch thyme
- 1/2 cup fresh mushrooms or 1/4 cup canned mushrooms
- 1 3/4 cups strong beef broth
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Old Time Inn ( more )

Pan broil tenderloins in butter until a little underdone.Keep warm. In same pan, saute shall... ( more )

Prep: 30m

Ingredients (5) Eye: 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper ( more )
- 2 large egg yolks
- 1 teaspoon Dijon mustard
- 4 teaspoons fresh lemon juice
- 1 cup vegetable oil
- Coarse salt and ground pepper
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Hey if you are not in a mood to cook. then you can also buy Cremica Mayonnaise sauce. ( more )

Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteur... ( more )

Prep: 10m Cook: 10m Servs: 4

Filed Under: pasta, sauce
Ingredients (7) Eye: 1 cup heavy cream 3 tablespoons butter 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/4 cup chopped ... ( more )
- 1 cup heavy cream
- 3 tablespoons butter
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup chopped sun-dried tomatoes
- salt and pepper to taste
- 1 tablespoon pine nuts
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"This is a recipe I've created myself - and everyone that tries it loves it. It tastes just ... ( more )

Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not bo... ( more )

Prep: 5m Cook: 10m Servs: 4

Ingredients (26) Eye: 12 chicken thighs salt fresh ground black pepper ground cayenne pepper 4 heads garlic, cloves separated and peeled (yes 4 heads... ( more )
- 12 chicken thighs
- salt
- fresh ground black pepper
- ground cayenne pepper
- 4 heads garlic, cloves separated and peeled (yes 4 heads)
- 1/2 cup olive oil
- 2 cups dry white wine
- 3 lemons
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 2 bay leaves
- 1/2 cup chopped Italian parsley
- 1 lb angel hair pasta or thin spaghetti
- 1/4 cup olive oil
- 8 cloves garlic
- 1/2 cup chopped green onions
- 2 tablespoons dry white wine
- 3/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper (or more to taste)
- 1/2 cup butter (8 Tbsp)
- 1/2 cup chopped Italian parsley
- 2 cups finely grated parmesan cheese
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This is one of Emeril Lagasse's recipes with a couple of my own variations. It has become on... ( more )

Preheat oven to 350 degrees. Season thighs with salt, black pepper and cayenne. Peel 4 heads... ( more )

Prep: 60m