Antipasto recipes

Results: 11 - 20 of 125
Ingredients (11) Eye: 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 1 lb rotini pasta 1 (12 ounce) jar marinated artichokes 1 (12 oun... ( more )
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 lb rotini pasta
- 1 (12 ounce) jar marinated artichokes
- 1 (12 ounce) jar roasted red peppers
- 1/2 lb mozzarella cheese
- 1/2 lb salami
- 1/4 lb kalamata olives
- 1 1/2 cups loosely packed flat fresh parsley leaves
- salt
- pepper
0
Yummies

From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks! ( more )

Whisk together the red wine vinegar and olive oil in a large bowl. Add remaining ingredients... ( more )

Prep: 20m

Ingredients (15) Eye: 6 cups torn lettuce leaves 8 ounces hard salami, julienned 6 ounces provolone cheese, julienned 1 cup shredded mozzarella chees... ( more )
- 6 cups torn lettuce leaves
- 8 ounces hard salami, julienned
- 6 ounces provolone cheese, julienned
- 1 cup shredded mozzarella cheese
- 2 medium tomatoes, chopped
- 1 (6 ounce) can pitted ripe olives , drained, halved
- 1 tablespoon minced chives
- 1 (8 ounce) can tomato sauce
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar or cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
2
Yummies

"In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza... ( more )

Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and oliv... ( more )

Prep: 30m Servs: 8

Ingredients (10) Eye: 2 (10 ounce) cans refrigerated crescent dinner rolls 1/4 pound thinly sliced boiled ham 1/4 pound thinly sliced provolone chees... ( more )
- 2 (10 ounce) cans refrigerated crescent dinner rolls
- 1/4 pound thinly sliced boiled ham
- 1/4 pound thinly sliced provolone cheese
- 1/4 pound thinly sliced Swiss cheese
- 1/4 pound thinly sliced Genoa salami
- 1/4 pound thinly sliced pepperoni sausage
- 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
- 3 eggs
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon ground black pepper
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"Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll c... ( more )

Preheat oven to 350 degrees F (175 C). Unroll one package of crescent roll dough, and cover ... ( more )

Prep: 15m Cook: 45m Servs: 10

Ingredients (15) Eye: 1 large eggplant, peeled and cubed 1 onion, chopped 2 cloves garlic, minced 1/3 cup chopped green bell pepper 3/4 cup sliced mu... ( more )
- 1 large eggplant, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/3 cup chopped green bell pepper
- 3/4 cup sliced mushrooms
- 1/3 cup olive oil
- 1/4 cup water
- 1/2 cup sliced stuffed green olives
- 1 teaspoon salt
- 1 (6 ounce) can tomato paste
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons white sugar
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
0
Yummies

"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of veg... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the eggplant, on... ( more )

Prep: 20m Cook: 40m Servs: 48

Ingredients (8) Eye: 1 lb sliced ham 1 lb sliced pastrami 10 ounces mozzarella cheese, cut into sticks (block) 1 (15 ounce) can black olives 1 (15 o... ( more )
- 1 lb sliced ham
- 1 lb sliced pastrami
- 10 ounces mozzarella cheese, cut into sticks (block)
- 1 (15 ounce) can black olives
- 1 (15 ounce) can artichoke hearts
- 1 (15 ounce) can hearts of palm
- 1 (16 ounce) bottle Italian dressing
- 1 tablespoon sugar
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Yummies

This is a recipe I made up after sampling this at an Italian restaurant in Niceville, Florid... ( more )

Roll ham and pastrami around cheese. Secure with toothpick. Mix dressing and sugar. Layer ro... ( more )

Prep: 20m

Ingredients (10) Eye: 1 (13 ounce) bag frozen mini cheese ravioli 1 (12 ounce) jar marinated artichoke hearts 6 ounces mozzarella cheese 1 cup grape ... ( more )
- 1 (13 ounce) bag frozen mini cheese ravioli
- 1 (12 ounce) jar marinated artichoke hearts
- 6 ounces mozzarella cheese
- 1 cup grape tomatoes
- 2 ounces pepperoni slices
- 1/4 cup thinly sliced red onions
- 1/4 cup pitted green olives
- 1/4 cup fresh basil leaves
- 1/2 cup bottled red wine vinegar and oil salad dressing
- 6 ounces baby spinach
0
Yummies

This came from the June 8,2004 issue of Women's World. I like this for dinner. I made this w... ( more )

Cook the frozen ravioli until done and rinse with cold water and drain well. In a large bowl... ( more )

Prep: 15m

Ingredients (15) Eye: 1 lb small shell pasta 1/4 lb hard salami 1/4 lb pepperoni 1/4 lb provolone cheese 1 medium green bell pepper 1 medium onion 2 ... ( more )
- 1 lb small shell pasta
- 1/4 lb hard salami
- 1/4 lb pepperoni
- 1/4 lb provolone cheese
- 1 medium green bell pepper
- 1 medium onion
- 2 medium tomatoes
- 1 (2 ounce) can black olives
- 1 (2 ounce) jar green olives
- 1/4 cup oil
- 1/4 cup vinegar
- salt
- pepper
- garlic powder
- oregano
0
Yummies

A savory cold pasta salad. ( more )

Dice meats, cheese, and vegetables. Blend with pasta. Mix oil and vinegar and pour over pa... ( more )

Prep: 30m

Ingredients (19) Eye: 2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars picklin... ( more )
- 2 large green peppers
- 4 large carrots
- 2 cans pitted black olives
- 1 (16 ounce) jar broken green olives
- 2 (12 ounce) jars pickling onions
- 2 (4 ounce) cans pimientos
- 1 (48 ounce) jar sweet pickles
- 1 large cauliflower
- 8 ounces olive oil
- 5 cloves garlic
- 2 (15 ounce) bottles ketchup
- 1 (15 ounce) bottle hot ketchup
- 1 cup red wine
- 2 (5 1/2 ounce) cans tomato paste
- 1 tablespoon oregano
- 2 (14 ounce) cans artichokes
- 2 (10 ounce) cans mushroom pieces
- 2 cans anchovies
- 3 (7 ounce) cans solid tuna
0
Yummies

the best antipasto I've ever come across, the recipe is requested with every serving. Wonder... ( more )

Chop green peppers, cut carrots into julienne strips. Chop ripe olives, green olives, pickle... ( more )

Prep: 60m

Ingredients (12) Eye: 2 green peppers 1 medium onion 2 stalks celery 3 carrots 1 clove garlic 1/2 lb mushrooms 1 medium cauliflower floret 2 tablespo... ( more )
- 2 green peppers
- 1 medium onion
- 2 stalks celery
- 3 carrots
- 1 clove garlic
- 1/2 lb mushrooms
- 1 medium cauliflower floret
- 2 tablespoons oil
- 1 cup tuna fish
- 1 lemon, juice of
- 1 teaspoon granulated sugar
- 1 (13 ) bottle ketchup
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Yummies

( more )

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot ... ( more )

Ingredients (18) Eye: 1 3/8 liters V-8 juice 1 (99 ml) jar capers 1/2 cup white vinegar 1/2 cup olive oil 1 teaspoon salt 1 large cauliflower 1 bunch... ( more )
- 1 3/8 liters V-8 juice
- 1 (99 ml) jar capers
- 1/2 cup white vinegar
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 large cauliflower
- 1 bunch celery
- 1 lb green peppers
- 1 lb red peppers
- 1 (1 liter) jar dill pickles
- 1 (398 ml) can green beans
- 1 (398 ml) can yellow beans
- 1 (375 ml) jar pickling onions
- 4 (284 ml) cans whole mushrooms
- 1 (398 ml) can pitted black olives
- 1 (500 ml) jar stuffed green olives
- 4 (8 ounce) cans tuna fish
- 4 (50 g) cans anchovies
0
Yummies

This is an old recipe from my great Grandmother. She used to make it every year and give it ... ( more )

In an oversized stock pot pour in V-8 juice, White Vinegar, Olive Oil and Salt. Bring to a b... ( more )

Prep: 120m

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