Antipasto recipes

Results: 121 - 125 of 125
Ingredients (14) Eye: 1 pound rotini or fusilli (corkscrew-shaped pastas) 2 garlic cloves 1 tablespoon Dijon-style mustard 1/3 cup red-wine vinegar 2... ( more )
- 1 pound rotini or fusilli (corkscrew-shaped pastas)
- 2 garlic cloves
- 1 tablespoon Dijon-style mustard
- 1/3 cup red-wine vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon water
- 1/2 cup vegetable oil
- 1 ounce (1/2 cup) sun-dried tomatoes (not packed in oil), soaked in hot water for 5 minutes and drained well
- 1/2 pound smoked mozzarella, cut into 1/2-inch cubes
- a 1-pound can garbanzo beans, drained and rinsed
- 3 1/2 ounces sliced hard salami, cut into julienne strips
- 10 to 20 bottled small peperoncini (pickled Tuscan peppers)
- 1/2 teaspoon dried hot red pepper flakes
- 1 cup loosely packed fresh flat-leafed parsley leaves, minced
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Yummies

Can be prepared in 45 minutes or less but requires additional unattended time. ( more )

In a kettle of boiling salted water cook the rotini until it is tender and drain it. Refresh... ( more )

Servs: 8

Ingredients (9) Eye: 2 small thin baguettes (each about 16 by 2 by 1 inch) about 1/4 cup bottled olive paste or tapenade* 4 ounces mild goat cheese ... ( more )
- 2 small thin baguettes (each about 16 by 2 by 1 inch)
- about 1/4 cup bottled olive paste or tapenade*
- 4 ounces mild goat cheese
- 1/4 pound thinly sliced Genoa salami or smoked turkey
- 2 cups packed arugula leaves, washed well and spun dry
- a 7-ounce jar roasted red peppers, drained, rinsed, and patted dry
- a 13- to 14-ounce can whole artichoke hearts, drained, rinsed, patted
-  dry, and chopped
- *available at specialty foods shops and some supermarkets
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Yummies

Can be prepared in 45 minutes or less but requires additional unattended time. ( more )

Cut top third off each baguette horizontally with a serrated knife and remove soft crumb fro... ( more )

Servs: 24

Ingredients (1) Eye: 2 tablespoons red-wine vinegar<br> 1/4 cup extra-virgin olive oil<br> 1 lb <i>rotini</i> (corkscrew pasta), freshly cooked t... ( more )
- 2 tablespoons red-wine vinegar<br> 1/4 cup extra-virgin olive oil<br> 1 lb <i>rotini</i> (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained<br> 1 (12-oz) jar marinated artichokes, drained and chopped<br> 1 (12-oz) j
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Yummies

Active time: 15 min Start to finish: 30 min ( more )

Whisk together red-wine vinegar and olive oil in a large bowl. Add remaining ingredients and... ( more )

Prep: 15m Servs: 6

Ingredients (10) Eye: 3 (6.5 ounce) jars marinated artichoke hearts, undrained 1 (12 ounce) jar roasted red bell peppers, drained and sliced 1 (15 ou... ( more )
- 3 (6.5 ounce) jars marinated artichoke hearts, undrained
- 1 (12 ounce) jar roasted red bell peppers, drained and sliced
- 1 (15 ounce) can black olives, drained
- 1 pound smoked provolone cheese, diced
- 1/3 cup olive oil
- 1/2 cup balsamic vinegar
- 1/2 teaspoon dried oregano
- 1 clove garlic, finely chopped
- 1 pinch salt and pepper to taste
- 8 fresh basil leaves, cut into thin strips
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Yummies

"A great way to start your Italian meal! I usually serve it with crusty bread slices that ha... ( more )

Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container w... ( more )

Prep: 30m Cook: 180m Servs: 8

Ingredients (7) Eye: For a delicious Italian dinner, begin with an antipasto platter of marinated mushrooms and artichoke hearts, sardines, shrimp, ... ( more )
- For a delicious Italian dinner, begin with an antipasto platter of marinated mushrooms and artichoke hearts, sardines, shrimp, slices of salami and fresh mozzarella. Breadsticks and a green salad are nice with the pasta. Finish with biscotti, grapes
- &nbsp;oil reserved
- 1/2 pound cleaned calamari (squid), thinly sliced crosswise
- 3 large garlic cloves, chopped
- 1/4 teaspoon dried crushed red pepper
- 3/4 cup dry white wine
- 1/2 cup thinly sliced fresh basil leaves or 1 tablespoon dried
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Yummies

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Cook pasta in large pot of boiling salted water until just tender but still firm to bite, st... ( more )

Servs: 2

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