Antipasto Salad Sandwiches recipes

Results: 1 - 10 of 23313
Ingredients (1) Eye: 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cu... ( more )
- 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes<br> 3/4 cup finely chopped celery<br> 1/4 cup finely chopped pitted Kalamata olives or other brine-c
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Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and ... ( more )

Servs: 4

Ingredients (10) Eye: Club Sandwiches Classic Club Sandwich : 3 slices sandwich bread 2 cooked chicken breasts 2 BEEF BACON 2 tomatoes -& LETTU... ( more )
- Club Sandwiches
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions: For : 2 servings Time : 20 minutes Difficulty : easy Technical stag... ( more )

Prep: 15m Cook: 0m Servs: 2

Ingredients (9) Eye: 12 ounces pepperoncini peppers 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans 8 ounces fr... ( more )
- 12 ounces pepperoncini peppers
- 12 ounces cherry peppers, drained (hotness to taste)
- 1 (15 ounce) can garbanzo beans
- 8 ounces fresh mushrooms
- 8-12 ounces grape tomatoes
- 1/2 lb provolone cheese
- 1 (15 ounce) can black olives
- 4 ounces sliced pepperoni
- 8-12 ounces Italian dressing
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A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to r... ( more )

Combine all ingredients. Refrigerate at least 30 minutes or overnight. ( more )

Prep: 15m

Ingredients (11) Eye: 1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrots 1/2 cup roasted red peppers ... ( more )
- 1 (9 ounce) package refrigerated cheese-filled egg tortellini
- 1/2 cup peeled and julienned carrots
- 1/2 cup roasted red peppers
- 2/3 cup marinated artichoke hearts
- 12-14 kalamata olives
- 2 tablespoons pesto sauce
- 2 tablespoons olive oil
- 10 slices pepperoni
- 10-12 grape tomatoes
- black pepper
- 1/4 cup grated parmesan cheese
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Makes a very colorful summertime salad. Recipe found on the Web. ( more )

Cook tortellini, rinse with cold water and drain. Place in serving bowl. Add carrots, red pe... ( more )

Prep: 20m

Ingredients (1) Eye: <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 t... ( more )
- <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 teaspoon salt<br> 1/8 teaspoon black pepper<br> 6 tablespoons extra-virgin olive oil<p><b>For salad</b><br> 2 cups water<
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Make vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until combined... ( more )

Prep: 20m Servs: 8

Ingredients (14) Eye: 1/2 lb rotini pasta or fusilli (corkscrew-shaped pastas) 2 cloves garlic 1/2 tablespoon dijon-style mustard 3 tablespoons red w... ( more )
- 1/2 lb rotini pasta or fusilli (corkscrew-shaped pastas)
- 2 cloves garlic
- 1/2 tablespoon dijon-style mustard
- 3 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon water
- 1/4 cup vegetable oil
- 1/2 ounce sun-dried tomatoes
- 1/4 lb smoked mozzarella cheese
- 8 ounces canned garbanzo beans
- 1 1/4 ounces sliced hard salami
- 5-10 bottled small pepperoncini peppers (pickled Tuscan peppers)
- 1/4 teaspoon hot red pepper flakes
- 1/2 cup loosely packed fresh flat-leaf parsley
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This pasta salad is adapted from Gourmet Magazine and tastes like it came from an Italian Deli. ( more )

In a kettle of boiling salted water cook the rotini until it is tender and drain. Refresh th... ( more )

Prep: 30m

Ingredients (11) Eye: 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 1 lb rotini pasta 1 (12 ounce) jar marinated artichokes 1 (12 oun... ( more )
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 lb rotini pasta
- 1 (12 ounce) jar marinated artichokes
- 1 (12 ounce) jar roasted red peppers
- 1/2 lb mozzarella cheese
- 1/2 lb salami
- 1/4 lb kalamata olives
- 1 1/2 cups loosely packed flat fresh parsley leaves
- salt
- pepper
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From the June issue of Gourmet magazine. Save time by chopping vegetables as the pasta cooks! ( more )

Whisk together the red wine vinegar and olive oil in a large bowl. Add remaining ingredients... ( more )

Prep: 20m

Filed Under: sandwiches
Ingredients (11) Eye: 20 gm. mayonnaise 20 gm. minced scallions 2 gm. coarsely-ground black pepper 15 gm. Tomato slices 20 gm. avocados, sl... ( more )
- 20 gm. mayonnaise
- 20 gm. minced scallions
- 2 gm. coarsely-ground black pepper
- 15 gm. Tomato slices
- 20 gm. avocados, sliced
- 3 slices cheese
- 3 slices toasted whole-wheat bread
- Leaf lettuce
- 4 ounces crabmeat
- 4 slices slab beef, cut in half,
- cooked crisp and drained
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This sandwich combines some of my favorite things. It's so easy the kids can make it themsel... ( more )

Over medium heat,cook beef until crisp. Remove from pan and drain on a plate with paper to... ( more )

Prep: 0m Cook: 0m Servs: 2

Filed Under: salad
Ingredients (4) Eye: ¼ cup organic ripe raspberries 2 tbsp. fresh organic lemon juice 3 tbsp. extra virgin olive oil Pinch of sea salt and organi... ( more )
- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
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Find a variety of healthy and absolutely lip-smacking gluten-free recipes for you and your e... ( more )

Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immedia... ( more )

Prep: 1m Cook: 1m Servs: 1

Filed Under: salad
Ingredients (11) Eye: 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1/2 lemon, zested and juiced 1/2 orange, zested and juiced 1/3 cu... ( more )
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
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It's the New Year and many of us are trying to stick to our New Year's resolutions but somet... ( more )

In a large salad bowl, whisk together the marmalade, mustard, juice, and zest of both lemon ... ( more )

Prep: 10m Cook: 5m Servs: 2