Antipasto Salad recipes

Results: 1 - 10 of 20030
Ingredients (9) Eye: 12 ounces pepperoncini peppers 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans 8 ounces fr... ( more )
- 12 ounces pepperoncini peppers
- 12 ounces cherry peppers, drained (hotness to taste)
- 1 (15 ounce) can garbanzo beans
- 8 ounces fresh mushrooms
- 8-12 ounces grape tomatoes
- 1/2 lb provolone cheese
- 1 (15 ounce) can black olives
- 4 ounces sliced pepperoni
- 8-12 ounces Italian dressing
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A great appetizer. Easy to make and taste great, nice change. Allow at least 30 minutes to r... ( more )

Combine all ingredients. Refrigerate at least 30 minutes or overnight. ( more )

Prep: 15m

Ingredients (11) Eye: 1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrots 1/2 cup roasted red peppers ... ( more )
- 1 (9 ounce) package refrigerated cheese-filled egg tortellini
- 1/2 cup peeled and julienned carrots
- 1/2 cup roasted red peppers
- 2/3 cup marinated artichoke hearts
- 12-14 kalamata olives
- 2 tablespoons pesto sauce
- 2 tablespoons olive oil
- 10 slices pepperoni
- 10-12 grape tomatoes
- black pepper
- 1/4 cup grated parmesan cheese
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Makes a very colorful summertime salad. Recipe found on the Web. ( more )

Cook tortellini, rinse with cold water and drain. Place in serving bowl. Add carrots, red pe... ( more )

Prep: 20m

Ingredients (1) Eye: <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 t... ( more )
- <b>For vinaigrette</b><br> 3 tablespoons red-wine vinegar<br> 1 small garlic clove, minced<br> 1/2 teaspoon sugar<br> 1/2 teaspoon salt<br> 1/8 teaspoon black pepper<br> 6 tablespoons extra-virgin olive oil<p><b>For salad</b><br> 2 cups water<
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Make vinaigrette: Whisk together all vinaigrette ingredients in a small bowl until combined... ( more )

Prep: 20m Servs: 8

Ingredients (1) Eye: 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cu... ( more )
- 1/2 pound thinly sliced Italian salami (such as Genoa), cut into 1/4-inch-wide strips<br> 1/2 pound fresh mozzarella cheese, cut into 1/3-inch cubes<br> 3/4 cup finely chopped celery<br> 1/4 cup finely chopped pitted Kalamata olives or other brine-c
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Combine salami, cheese, celery, and olives in large bowl; toss to blend. Mix mayonnaise and ... ( more )

Servs: 4

Ingredients (15) Eye: 6 cups torn lettuce leaves 8 ounces hard salami, julienned 6 ounces provolone cheese, julienned 1 cup shredded mozzarella chees... ( more )
- 6 cups torn lettuce leaves
- 8 ounces hard salami, julienned
- 6 ounces provolone cheese, julienned
- 1 cup shredded mozzarella cheese
- 2 medium tomatoes, chopped
- 1 (6 ounce) can pitted ripe olives , drained, halved
- 1 tablespoon minced chives
- 1 (8 ounce) can tomato sauce
- 1/2 cup vegetable oil
- 1/4 cup red wine vinegar or cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
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"In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza... ( more )

Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and oliv... ( more )

Prep: 30m Servs: 8

Ingredients (10) Eye: 1 (13 ounce) bag frozen mini cheese ravioli 1 (12 ounce) jar marinated artichoke hearts 6 ounces mozzarella cheese 1 cup grape ... ( more )
- 1 (13 ounce) bag frozen mini cheese ravioli
- 1 (12 ounce) jar marinated artichoke hearts
- 6 ounces mozzarella cheese
- 1 cup grape tomatoes
- 2 ounces pepperoni slices
- 1/4 cup thinly sliced red onions
- 1/4 cup pitted green olives
- 1/4 cup fresh basil leaves
- 1/2 cup bottled red wine vinegar and oil salad dressing
- 6 ounces baby spinach
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This came from the June 8,2004 issue of Women's World. I like this for dinner. I made this w... ( more )

Cook the frozen ravioli until done and rinse with cold water and drain well. In a large bowl... ( more )

Prep: 15m

Ingredients (11) Eye: 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1/4 teaspoon freshly ground black pe... ( more )
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 3 ounces smoked mozzarella or gouda cheese, diced
- 2 ounces Genoa salami, diced
- 1/2 cup Lindsay&#174; Manzanilla Olives Stuffed with Pimiento, halved crosswise
- 1/2 cup Lindsay&#174; Black Ripe Pitted Olives, halved crosswise
- 1/3 cup drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers
- 1/2 cup fat free garlic croutons
- 4 cups baby spinach leaves
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"Add a little excitement to dinner by tossing together this salad featuring two kinds of Lin... ( more )

In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both... ( more )

Prep: 15m Servs: 4

Ingredients (14) Eye: 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon anchovy paste 1 clove garlic, minced 1/2 teaspo... ( more )
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon anchovy paste
- 1 clove garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces cooked, peeled and deveined medium shrimp
- 1/2 cup Lindsay&#174; Manzanilla Olives Stuffed with Pimiento, halved crosswise
- 1/2 cup halved cherry tomatoes or yellow teardrop tomatoes
- 1/3 cup diced roasted red or red and yellow bell peppers, drained
- 1/3 cup coarsely chopped marinated quartered artichoke hearts
- 1/4 cup grated Parmesan or Romano cheese
- 8 large romaine lettuce leaves
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"Serve this as a side or a main dish. You are certain to be satisfied with the array of ingr... ( more )

In a large bowl, whisk together oil, lemon juice, anchovy paste, garlic, sugar, salt and pep... ( more )

Prep: 20m Servs: 4

Ingredients (1) Eye: 2 large red bell peppers <p> 1 cup (packed) fresh basil leaves<br> 1 garlic clove<br> 1/2 teaspoon salt<br> 3/4 cup extra-virgi... ( more )
- 2 large red bell peppers <p> 1 cup (packed) fresh basil leaves<br> 1 garlic clove<br> 1/2 teaspoon salt<br> 3/4 cup extra-virgin olive oil<p> 1/2 pound thinly sliced prosciutto<br> 2 8-ounce balls fresh water-packed mozzarella cheese, drained, thinly
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Char peppers directly over gas flame or under broiler until blackened on all sides. Enclose ... ( more )

Servs: 6

Ingredients (5) Eye: 2 heads romaine lettuce 100 g genoa salami 100 g provolone cheese 1 (375 ml) can whole pitted ripe olives 1 (250 ml) bottle Ita... ( more )
- 2 heads romaine lettuce
- 100 g genoa salami
- 100 g provolone cheese
- 1 (375 ml) can whole pitted ripe olives
- 1 (250 ml) bottle Italian salad dressing
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I wanted a hearty Italian flavored salad and decided to combine the salad with the antipasto... ( more )

Tear lettuce into bite sized pieces into a large salad bowl. Stack sliced salami and cut int... ( more )

Prep: 15m

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