Lemon-Garlic Baked Brie

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This is a great recipe to serve as an appetizer for two or three people, but I will make it for just me as a light supper.

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Ingredients [?]

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  • add   kosher salt
  • add   olive oil
  • add   8 ounces wedge brie cheese
  • add   1/2 teaspoon minced fresh rosemary or 1 teaspoon crushed dried rosemary
  • add   lemon zest
  • add   1-2 garlic clove


  1. Preheat oven to 400 deg. F.
  2. Cut off the top crust of the wedge, but not the sides. Place in a oven-proof dish.
  3. Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
  4. Sprinkle with a pinch of salt and drizzle with olive oil.
  5. Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
  6. Remove and serve with a crusty bread.