Ham Balls

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The sweet/sour taste the sauce adds makes these ham balls YUMMY!!! Use them for your main dish or as appetizers. These freeze and reheat nicely.

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Ingredients [?]

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  • add   1 1/2 cups crushed graham crackers
  • add   1 cup milk
  • add   1 cup brown sugar
  • add   2 eggs
  • add   1/2 lb ground beef
  • add   1 lb ground pork
  • add   1 teaspoon dry mustard
  • add   2 tablespoons vinegar
  • add   1 1/4 lbs ground ham
  • add   1 can tomato soup


  1. Combine the first 6 ingredients and mix well.
  2. Make into balls.
  3. Place in a 9X13 baking dish.
  4. Combine the sauce ingredients in a saucepan.
  5. Cook over low heat until sugar is dissolved.
  6. Pour over ham balls.
  7. Bake 40 minutes to 1 hour at 350 degrees until done.
  8. Don't over bake you want to keep these moist.