Ham Balls

Print PrintShare with Friends


This one is my aunt's recipe. They are always a family favorite and make an appearance almost every family gathering. This recipe does make alot, but they do freeze well. Absolutely delicious! And they really do go fast.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 teaspoons dry mustard
  • add   2 eggs
  • add   2 lbs ground beef
  • add   2 lbs ground ham
  • add   2 (10 1/2 ounce) cans tomato soup
  • add   2 lbs ground pork
  • add   3 cups graham cracker crumbs
  • add   2 cups milk
  • add   3 1/4 cups vinegar
  • add   2 1/2 cups brown sugar


  1. Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
  2. Form into meatballs.
  3. Place meatballs in 2 9 x 13 pans; 24 in each.
  4. Mix topping ingredients and pour over meatballs.
  5. Bake 1 hour at 350.