Glazed Ham Balls

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Servs: 16   Prep:   Cook:

"My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day."

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Ingredients [?]

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  • add   6 tablespoons cider vinegar
  • add   1 pound ground pork
  • add   2 pounds ground fully cooked ham
  • add   2 eggs
  • add   2 cups packed brown sugar
  • add   2 teaspoons ground mustard
  • add   1 1/2 cups crushed saltines


  1. In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.
  2. Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40 minutes or until lightly browned.
  3. Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard . Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.

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