9 FRENCH DIP -By Chef Montaser

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Servs: 2   Makes: ROAST BEEF   Prep:   Cook:

THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD

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Change Serving Size
  • add   Ingredients
  • add   4 pounds rump roast
  • add   1 (10.5 ounce) can beef broth
  • add   1 (10.5 ounce) can condensed French onion soup
  • add   1 (12 fluid ounce) can or bottle beer
  • add   6 French BREAD
  • add   2 tablespoons butter

Instructions

  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 1 hours.
  2. Preheat oven (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 03:44, 29 Sep 2012

The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah Khaled ElGammal
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 04:06, 22 Sep 2012

INTER CONTINENTAL DAR AL TAWHID -By Chef Montaser
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 09:53, 16 Sep 2012

ZAM ZAM ( MENU- DAR AL TAWHID INTER CONTINENTAL MAKKAH )BY EXECUTIVE CHEF MONTASER MASOUD

Tell your friends about chef montaser masoud »

http://chef.montaser@gmail.com

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