Curried Wheat Snacks

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Ingredients [?]

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  • add   3 c. spoon size shredded wheat biscuits
  • add   1/8 tsp. ground ginger
  • add   1/4 tsp. onion salt
  • add   1/2 to 1 tsp. curry powder
  • add   6 tbsp. butter


  1. Melt butter in skillet. Blend in seasonings. Add shredded wheat and toss to coat with butter. Heat 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm. (Or, reheat in oven just before serving). Makes 3 cups.

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